Carolina BBQ Chicken Wings

The humble chicken wing is taken to new heights here. Extra-large chicken wings (about 6-7 per pound) are pre-grilled and cooked under high heat, resulting in crispy skin and moist white meat. Lightly coated with a smoky and sweet Carolina barbecue sauce, simply heat and serve with a ranch or blue cheese dressing for a treat worth its weight in gold. So good.

6-7 wings per pound

Reviews Preparation Ingredients

From Thawed
Oven: Preheat oven to 425'F. Line a sheet pan with foil and spray with non stick cooking spray. Place on baking sheet, do not allow to touch. Bake 15 minutes. flip, bake another 15 minutes until hot and crispy. Let the wings rest for 3-5 minutes then serve
Air Fryer: Set air fryer to 390'F. Do not stack product. Cook until hot and crispy for about 7-9 minutes.

Disjointed Chicken Wing, Seasoning Blend (sodium citrate blend [buffered sodium citrate, sodium diacetate], salt, sugar, Dijon mustard powder [Dijon mustard [distilled vinegar, mustard, salt, white wine, citric acid, tartaric acid, spices], maltodextrin, modified corn starch, natural flavor], maltodextrin, mustard, garlic powder, spices, chili pepper, onion powder, mustard flour, natural flavors, vinegar, paprika, dehydrated parsley, honey, extractives of turmeric) Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Corn Starch.