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Coconut Shrimp
Coconut Shrimp
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Colossal wild-caught Pacific shrimp are lightly dusted with panko and fresh shredded coconut, then par-fried for easy preparation. This makes for a shrimp that is crispy on the outside and sweet and briny on the inside. Serve with the included Thai Chili Sauce. Add cocktails and you’ll swear you feel the tropical breeze. 12 shrimp with three 2 oz. Thai chili sauce, 25 oz. total. Serves 6.

Coconut Shrimp

Item #: A-622
$54.95 $26.95
Serves 6
Twelve shrimp, three 2 oz. Thai chili sauce; 25 oz. total
Ready to bake
Ready in under 30 minutes

Coconut Shrimp

$54.95 $26.95

Colossal wild-caught Pacific shrimp are lightly dusted with panko and fresh shredded coconut, then par-fried for easy preparation. This makes for a shrimp that is crispy on the outside and sweet and briny on the inside. Serve with the included Thai Chili Sauce. Add cocktails and you’ll swear you feel the tropical breeze. 12 shrimp with three 2 oz. Thai chili sauce, 25 oz. total. Serves 6.

Preparation Ingredients Nutritional Reviews

Coconut Shrimp:
Oven: Bake from frozen.
Preheat oven at 400°F. Place shrimp in a singe layer on a sheet pan for baking. After preheating, bake shrimp on center rack for about 6-8 minutes on each side for a total of about 12-16 minutes. Shrimp are heated when golden brown and crispy.

Air Fry: Heat at 400°F for 8 minutes. flipping halfway through.

Thai Chili Sauce: Defrost sauce packets in warm water. Serve at room temperature.

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