Chesapeake Bay Seafood Appetizer SamplerItem #: A-598
Mini Crab Cakes: Preheat oven to 375°F. Remove from packaging, place on greased baking sheet and bake for 12-15 minutes until golden brown. If crispier crab cakes are desired, broil after baking.
Creamy Crab Dip: Preheat oven to 325°F. Remove from plastic, leave in oven safe container. Bake for 30-35 minutes or until internal temperature of 165°F is reached.
Maryland Crab Soup: Thaw under refrigeration overnight. Stove top: Use double boiler or saucepan. Heat soup until temperature of 165°F is reached. Microwave: Microwave on high, string in 1 minute intervals until temperature of 165°F is reached.
Creamy Crab Dip: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Blue Crab Meat , EDTA Free Mayonnaise (Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavors), Sour Cream (Culture Cream), Worcestershire Sauce (Water, Distilled Vinegar, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Caramel Color, Natural Flavors Sodium Benzoate), Concentrated Lemon Juice, Spices May Contain: Crustacean Shellfish, Wheat, Milk, Soy
Maryland Crab Soup: Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid(Naturally Derived), Vegetable Soup Mix (Sweet Peas, Sweet Corn, Potatoes, Carrots, Okra, Rutabaga, Green Beans, Lima Beans, Onions And Cabbage), Blue Crabmeat, V-8 Canned Juice (Vegetable Juice (Water And Concentrated Juices Of Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Salt, Vitamin C (Ascorbic Acid), Beta Carotene, Natural Flavoring, Citric Acid, Crab Base (Sautéed Crab, Salt, Water, Maltodextrin, Corn Oil, Sugar, Modified Cornstarch, 2% Or Less Of Butter(Cream, Lactic Acid), Butter (Cream, Salt) Yeast Extract, Natural Flavors, Disodium Inosinate, Buttermilk Powder, Hydrolyzed Soy And Corn Protein, Cultured Whey, Whey, Disodium Guanylate, Onion Powder, Cod Liver Oil, Lactic Acid, Lobster Extract, Modified Tapioca Starch), Beef Base (Cooked Beef And Beef Stock, Salt, Hydrolyzed Soy Protein, Monosodium Glutamate, Beef Fat, Caramel Color (Sulfites), Modified Food Starch (Tapioca, Corn), Sugar, Soy Lecithin, Corn Starch, Corn Syrup Solids, Natural Flavors, Disodium Guanylate, Disodium Inosinate, Maltodextrin, Gum Arabic, Bha And Propyl Gallate, Citric Acid), Worcestershire Sauce (Water, Distilled Vinegar, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Caramel Color, Natural Flavors Sodium Benzoate), Onions, Celery, Sugar, Spices, Olive Oil.