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Crab Wellington Bites

Item #: CRM88
This sumptuous interpretation of the classic is truly inspiring. Chunks of sweet blue crab, spring asparagus, and buttery, citrus sauce are transformed into art when enrobed with flaky puff pastry. Simply bake in the oven for a transcendent experience. 18 pieces.

A Mackenzie exclusive.

Crab Wellington Bites

Best if cooked from frozen. Remove from plastic trays. Bake in a hot preheated oven and bake at 400°F for approximately 15-18 minutes or until golden brown (Puff should not look wet in appearance). Do not microwave.
Crab Meat (sodium acid pyrophosphate), Mayonnaise (Vegetable Oil [Soybean and/or Canola Oil], Sugar, Water, Egg Yolk, Distilled Vinegar, Spices, Salt, Calcium Disodium EDTA), Asparagus, Crackers (Unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], Palm oil, sugar, salt, leavening [calcium phosphate and/or baking soda], high fructose corn syrup, soy lecithin, natural flavor), Eggs, Citric Acid, Scallions, Mustard (Water, Mustard Seeds, Distilled Vinegar, Salt, Citric Acid, Sodium Metabisulfite) Salt, Spice, Puff Pastry (Flour [unbleached wheat flour, malted barley flour, niacin, iron thiamine mononitrate, riboflavin, folic acid], butter, water, vinegar, salt) Contains: Milk, Egg, Soy, Wheat, Shellfish (Crab).


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