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Favorite Crab Appetizers Sampler

Luscious crab stars in each of these delectable appetizers for a collection that is sure to please and make entertaining effortless. Our creamy Crab Dip is bursting with the sweetness of crab meat, mixed with cream cheese, sharp Cheddar cheese, and a unique blend of Chesapeake Bay seasonings. Just add crackers or crusty bread for a perennial crowd pleaser. Our Mini Crab Cakes are a bite-sized version of our Perfect Crab Cakes™, made with the same hand picked crab meat and recipe that has been perfected over many years. Our Crab & Garlic Toast is a delicious and inventive upgrade to garlic bread. It features creamy Maryland crap dip atop a crisp garlic toast, topped with more crab and select seasonings. These unique dishes are ones we would proudly serve to our own families. Our Favorite Crab Appetizers Sampler is enough to serve 8 to 10 lucky guests.

Includes:
Crab Dip, 1 pound
Mini Crab Cakes, 25 pieces
Crab & Garlic Toast, Four 3.5 oz. toasts

$139.95

In Stock

Item #: CAS33

Preparation
Crab Dip: Thaw in refrigerator overnight. Remove from plastic container and place in oven ready dish. Preheat oven to 325°F. Bake for approximately 30-35 minutes or until hot and bubbly.

Mini Crab Cakes: Baking from Frozen (Preferred Method): Preheat oven to 375 F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 8-10 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking. Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 2-3 minutes per side.

Crab & Garlic Toast: Conventional Oven: Preheat oven to 425°F. Remove from packaging and place on greased sheet pan and bake for 9-12 minutes.
Ingredients

Crab Dip: Crab Meat, Cream Cheese (Pasteurized Cultured Milk And Cream, Whey, Salt, And Stabilizers (Xanthan Gum, And/or Carob Bean Gum, And/or Tora Gum)), Onion, Cream (Heavy Cream, Milk, Contains Less Than .5% Of: Mono And Diglycerides, Poloysorbate 80, Carrageenan), Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDRA(To Protect Flavor)), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sherry (Contains Sulfates)Seafood Seasoning Blend (Salt, Spices & Paprika), Red Pepper. Contains: Crab Meat, Dairy, Egg, Soy, and Sulfites. May contain shell particle.

Mini Crab Cakes: Crab, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural flavor, Calcium Disodium EDTA [to protect flavorD, Eggs (Whole Eggs, Citric Acid, Water), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening [Calcium Phosphate and/or Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Malted Barley Flour, Natural Flavor), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Cream (Heavy Cream, Contains Less Than 1% of: Carrageenan, Polysorbate 80, Mono & Diglycerides), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Parsley, Kosher Salt, Sugar, Mustard Flour, Seafood Seasoning Blend, Red Pepper. Contains: Crab, Anchovies, Wheat, Milk, Soy, and Egg. May contain shell particle.

Crab & Garlic Toast: Crab Dip (Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Blue Crab Meat , EDTA Free Mayonnaise (Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavors), Sour Cream (Culture Cream), Worcestershire Sauce (Water, Distilled Vinegar, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Contains Less Than 2% of Caramel Color, Natural Flavors Sodium Benzoate), Concentrated Lemon Juice), Garlic Toast (Enriched Flour (Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Iron ( Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or Less of Each Of The Following: Salt, Yeast, Garlic Powder, Palm Oil, Dextrose, Beta Carotene, Citric Acid, Natural Flavor, Vegetable Mono & Diglycerides, Whey, Enzymes, Ascorbic Acid, Cultured Wheat Flour, Spices Contains: Egg, Milk, Shellfish (Crab), Soybean, Wheat

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