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Cream of Crab Soup

This cream of crab soup is brimming with just the right amount of crab meat and cream, with a special blend of seasonings making it perfect for everything from a summer evening to a cold winter night. A true Maryland classic, and one of our best selling soups. Two 16 oz. containers, each serves 2.

$44.95

In Stock

Item #: A-415

Quantity

Nutritional information here

Preparation: Thaw product under refrigeration for 12-24 hours prior to cooking.
Stove top: Use a double boiler or saucepan. Heat soup until product reaches 165°F. Be careful not to break up the Jumbo Lump Crab Meat.
Microwave: Use microwave safe bowl. Microwave on HIGH, stirring at 1 minute intervals until product is heated through and reaches 165°F
Ingredients: Cream, Milk, Jumbo Lump Crab Meat, Butter, Flour, Chicken and Clam Base, Sugar, Sherry, White Pepper, Celery Salt (Salt, Celery Seed), Spices (Including Mustard, Red Pepper, Black Pepper, (Laurel) Leaves, Cloves, Allspice, (Pimento), Ginger, Mace, Cardamom, Cinnamon, and Paprika.
Contains: Milk, Crustacean Shellfish (Crab), Wheat.