Gourmet Mussels: White Wine or Garlic Butter

Mussels in White Wine Sauce Item #: A-337
$36.95
Mussels in Garlic Butter Sauce Item #: A-335
$36.95
Each order serves 4-8
Each order contains two 1 lb. containers
Ready to bake
Ready in under 30 minutes

Gourmet Mussels: White Wine or Garlic Butter

These are mussels like you’ve never had before. Farm-raised and sustainably harvested from pristine coastal waters, these rope-grown mussels are meaty, tender, and bursting with rich ocean flavor. Choose between two delicious sauce options for a flavorful seafood experience they won’t soon forget:

Mussels in White Wine Sauce: mussels imbued with a delicate sauce infused with white wine and herbs

Mussels in Garlic Butter Sauce: mussels imbued with an aromatic, savory sauce with garlic and butter

Preparation is a breeze—simply heat these fully-cooked mussels from frozen and pair them with a side of our Gourmet Dinner Rolls for a delicious meal in minutes. Or, have our gourmet mussels delivered with our Seafood Entrée Sampler for Two—a collection of our best-selling seafood entrées including the Mussels in White Wine Sauce, along with our Perfect Crab Cakes, Cold Water Lobster Tails, and New England Clam Chowder.

Each order of mussels includes two 1 lb. containers and serves 4-8.

Always heat from frozen. All cooking appliances vary in performance. These instructions are guidelines only. Unopened or partially open mussels are safe to eat. Some may not open due to a strong adductor muscle.

Stovetop: Empty contents of pouch into a saucepan and cover. Heat on high for 4-5 minutes. Reduce heat and simmer for 2-3 minutes, stirring occasionally. Serve and enjoy!

Microwave: Place pouch on a microwaveable plate, pierce upper side and heat on high for 5-7 minutes. Allow to stand for 1 minute. Open with care and serve.
OR, Empty contents of pouch into a microwaveable dish, cover and heat on high for 5-7 minutes. Mix and serve.

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