This is a divine dip with a sublime combination of flavors. It features hot smoked salmon, rich and buttery, with touches of capers and dill to help offset the richness and add brightness. Enveloped in a luscious cream cheese base with herbs and spices, this is not your ordinary dip—it’s gourmet greatness. 20 oz., serves 6-8.
Hot-Smoked Salmon Dip
Item #: SMD22Mackenzieltd Popup
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This is a divine dip with a sublime combination of flavors. It features hot smoked salmon, rich and buttery, with touches of capers and dill to help offset the richness and add brightness. Enveloped in a luscious cream cheese base with herbs and spices, this is not your ordinary dip—it’s gourmet greatness. 20 oz., serves 6-8.
Thaw in refrigerator approximately 24 hours prior to cooking.
Preheat oven to 400*F. Remove plastic film. Place foil tray on cookie sheet. Wrap tray tightly with aluminum foil. Place on center rack in oven. Cook until internal temperature of product reaches 165°F, approximately 35-40 minutes. REMOVE CAREFULLY! HOT! Keep Refrigerated After Cooking.
Contains: Egg, Fish, Milk, Soy, Sesame.

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