Asparagus Asiago SpearsItem #: A-209
The product is in stock
Usually ships in less than 24 hours
For best results cook from frozen. Remove from plastic tray and wrap. Place on to a baking pan about 1/2" apart. Bake at 400°F for a total of 15-18 minutes for a conventional oven. Product should be light golden brown in color. Cooking times may vary depending on calibration of oven and number of pieces cooking. Do not microwave.
Cook from frozen. Preheat oven to 400 °F. Place asparagus on a greased baking sheet and bake for 6 - 8 minutes until golden brown or until internal temperature reaches 165 °F.
Contains: Egg, Milk, Soy, Wheat.
Updated: Asparagus, Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or Less of Salt, Sunflower Lecithin, Artificial Butter Flavor, Beta Carotene (Color), Yeast Extract), Asiago Type Cheese (Cow's Milk, Culture, Salt, Enzymes, Powdered Cellulose and Corn Flour Added to Prevent Caking With Natamycin, a Mold Inhibitor), Asiago Cheese Flavor (Natural Cheese (Pasteurized Milk, Cultures, Salt and Enzymes), Water, Salt, Sodium Phosphate, Natural Flavor and Xanthan Gum). Phyllo Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium and/or Sodium Propionate, Potassium Sorbate). Coating: Kataifi Dough (Wheat Flour, Water, Corn Starch, Soybean Oil, Salt, Vegetable Monoglycerides, Sodium Propionate (Preservative)), Chili Pepper (With Not More the 2% Silicon Dioxide Added to Prevent Caking and 100pm Ethoxyquin Added to Retain Color).
Contains: Milk, Soy, Wheat.