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Crab Pretzel

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Young and old alike will savor the gooey goodness of this hand-twisted soft pretzel, smothered in our delicious Chesapeake Bay Crab Dip and topped with a sprinkle of tangy cheddar cheese. It's hard not to love these Crab Pretzels, a staple food around the Chesapeake Bay, and it's as unique as it is delicious. Just heat and serve, each 7 oz Crab Pretzel serves 1-2 as an appetizer or main course. Six 7 oz. pretzels.

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Product Name Price Quantity
Crab Pretzel - Six 7 oz. Item #: A-106
Crab Pretzel - Twelve 7 oz. Item #: A-106a
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Nutritional information here

Remove plastic wrap. Place pretzels on baking sheet and defrost in refrigerator for approximately 1 hour. Preheat oven to 350°F. Bake for 5-10 minutes, just until cheese melts.

Pretzel (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, corn Syrup, Yeast, Sugar, Yeast Food [Salt, Calcium Sulfate, Ammonium Sulfate, Wheat Flour, Potassium Bromate], Salt), Topping: Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers [Carob Bean Gum, Xanthan gum, Guar Gum]), Sour Cream (Grade A Cultured Cream), Crab, Cheddar Cheese (Pasteurized Milk, Cheese cultures, Salt, Enzymes, Calcium Chloride, Annatto [Color]), Mayonnaise (Soy Oil, Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA [To Protect Flavor]), Lemon Juice, Seasoning (Salt, Spices, Paprika), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili pepper Extract, Modified Food Starch, Cultured Dextrose [Cultured Dextrose, Maltodextrin], Natural Flavor), Cheddar/Monterey Jack Cheese Blend (Monterey Jack & Colored Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Annatto [For Color}, Powdered Cellulose [To Prevent Caking], Potassium Sorbate & Natamycin [Preservatives]).

Contains: Wheat, Milk, Crustacean Shellfish (Crab), Eggs, Fish (Anchovies).

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