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Mini Lobster Potato Skins

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Bite-size potato skins are heaped with an incredibly light, yet rich and creamy lobster cobbler filling. Simple yet elegant, you'll find them your go-to appetizer for any occasion. You may want to hire extra security to guard the kitchen while they cook. 18 total.

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Item #: A-324

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For best results cook from a frozen state. Preheat oven to 325°F. Remove from plastic tray and place onto a lightly greased baking sheet. Approximate cooking time due to various size of potatoes skins and oven variations is 10-18 minutes in a preheated oven or until fully heated throughout. Do not microwave.

Lobster Cobbler Filling: Light Cream (Milk (Grade A Ultra Pasteurized And Homogenized), Cream And Less Than 0.5% Of Disodium Phosphate, Sodium Citrate, And Carrageenan), Lobster (Lobster Meat, Water, Salt, May Contain Sodium Metabisulfite As A Preservative), Imitation Crab (Fish Protein (Pollock and/or Whiting), Water, Wheat Starch, Sugar, Sorbitol, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Mirin Wine, Natural And Artificial Crab Flavor, Gel Fiber, Calcium Carbonate, Dioxide, Sodium Triplyphosphate, Tetrasium Pyrophosphate), White Sauce (Water, Modified Corn Starch, Powdered Dairy Shortening (Soybean Oil, Corn Syrups Solids, Buttermilk, Sodium Caseinate, Mono And Diglycerides, Silicon Dioxide), Buttermilk Powder (Derived From Milk), Natural Butter Flavor, Sugar, Salt, Yeast Extract, Tricalcium Phosphate, Onion Powder, Xanthan Gum, Natural Flavors), Carrots, Butter (Cream, Salt), Peas, Shallots, Lobster Base (Cooked Lobster, Salt, Butter (Cream, Salt), Hydrolyzed Lorula And Brewer’s Yeast Protein, Sugar, Potato Flour, Natural And Artificial Flavor With Autolyzed Yeast, Lactose, Whey, Tomato Powder, Lobster Extract, Extractive Of Paprika, Disodium Inosinate, Disodium Guanylate), Tarragon.

Potato Skin: Yukon Potato (Potato Skins, Potatoes, Cottonseed Oil).

Topped sprinkled with parsley.

Contains: Shellfish, Fish, Milk, Soy, Wheat (may contain sulfites).

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