Calamari, with its mild flavor, is very versatile. Covered in a light breading highlighted with salt and pepper, the tender calamari is only seasoned lightly to enhance the fresh flavor. It couldn’t be any easier, just bake and serve.

Salt & Pepper Calamari

Name: Salt & Pepper Calamari
SKU: A-555
Price: 49.95 USD

Item #: A-555

$49.95

Serves 6-8

2 lbs.

Ready to bake

Ready in under 30 minutes

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Fried Calamari.

Reviews Preparation Ingredients Nutritional

Bake from frozen. Remove all packaging before cooking. Calamari should be cooked to an internal temperature of 165°F.

Preheat oven to 450°F. Place a single layer of calamari on a lightly creased baking sheet.
For 8 oz. (1/4 package), bake for 9 minutes, flip, and bake additional 3 minutes or until golden brown.
For 16 oz. (1/2 package), bake for 13 minutes, flip, and bake an additional 3-4 minutes or until golden brown.
Place on paper towels to remove excess oil. Allow product to stand for 2 minutes before serving.

May be extremely hot. Not recommended for microwave ovens.