A unique twist on a classic, this dish features all-natural scallops, in a rich cheese sauce, served in a scallop shell for an impressive presentation. It makes for an elegant starter or delicious entrée that will please the most sophisticated palate. Twelve 1.75 oz. gratins, serves 6-12.
Scallops Au Gratin in Shell
Item #: CMM12
$64.95
A unique twist on a classic, this dish features all-natural scallops, in a rich cheese sauce, served in a scallop shell for an impressive presentation. It makes for an elegant starter or delicious entrée that will please the most sophisticated palate. Twelve 1.75 oz. gratins, serves 6-12.
From thawed: Preheat oven to 375°F. Remove the scallops from all packaging and place (in shell) on baking tray. Bake for 14 to 16 minutes or until the internal temperature reaches 145°F.
From frozen: Preheat oven to 375°F. Remove the scallops from all packaging and place (in shell) on baking tray. Bake for 20 to 25 minutes or until the internal temperature reaches 145°F.
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