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Shrimp & Grits Cakes

This is a Southern classic done appetizer style. Sweet Gulf shrimp, smoky bacon, Vermont cheddar, and roasted poblano peppers are blended into creamy, southern style buttered grits, for a rich, decadent flavor that will bring the old South to your party. Elegant, yet hearty. 16 total.


SALE $34.95

In Stock

Item #: A-371

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From frozen, place cakes on a well greased baking sheet and place into a preheated 375°F oven for 15 to 18 minutes.

Georgia Wild Shrimp, Grits (Specially Processed Degerminated White Corn Grits) Salt, Calcium Carbonate, Reduced Iron, Niacin, BHT And Citric Acid, Thaimin Mononitrite, Riboflavin, Folic Acid, Mayonnaise (Soybean Oil, Whole Eggs And Egg Yolks, Water, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA Used To Protect Quality, Natural Flavors), Cheddar Cheese (Cultured Whole Milk, Enzymes, Salt), Bread Crumbs (Wheat Flour, Sugar, Soybean Oil Phosohate, Sodium Erythorbate, Sodium Nitrate), Roasted Pablano Peppers, Green Onion, Parsley Butter (Pasteurized Cream, Salt).

Contains: Shellfish, Egg, Wheat, Dairy, Soy and Sulfites.

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