Jonah Crab Claws
Jonah crabs are a cousin to Dungeness and stone crabs. While stone crab claws get all the headlines, Jonah crab claws are delicious in their own right; they are very meaty, with a flaky texture and sweet flavor (hint: they’re delicious). Caught in small batches primarily from the Gulf of Maine in the Northeast USA), to ensure quality and freshness. These are usually reserved for restaurants, but we have an exclusive supply. Pre-cooked; just thaw and serve for a truly delicious flavor of the sea. Our Jonah Claws make a luscious appetizer, an inventive dinner, or satisfy even just for snacking. Sauce not included but may also be served with the traditional accompaniment, a 50/50 mix of sour cream and Dijon mustard. Choose from 2 or 4 pounds.
A Mackenzie exclusive.