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Maple-Bourbon Beef Ribs

These ribs are what true meat lovers dream about on summer nights. Big and meaty, the beef ribs are slow-cooked to be deliciously tender, and glazed with bourbon and maple syrup. The big flavors just cannot be beat- a perfect blend of sweet and savory. And big. Did we say big? Each rack of Maple-Bourbon Beef Ribs is approximately 2.5-3 lbs., serves 4-6.


In Stock

Item #: A-347

Nutritional information here

Thaw Completely before use. When thawing, please do so under refrigeration.

Outdoor Grilling: Preheat grill to medium heat. Save remaining sauce left in pouch for basting if desired. Place the beef ribs on the grill and close lid. Flip ribs every 3-4 minutes, until product is heated thoroughly. Total cooking time should be 16-20 minutes. Remove from grill and wrap with aluminum foil. Allow to rest for 2 minutes.

Conventional Oven: Preheat oven to 325°F. Place in an oven safe dish bone side down. Pour remaining sauce over ribs and bake in the center of the oven for 22-26 minutes. Allow to rest for 2 minutes.

Microwave Oven: Cut rack in half. Place one or two racks on a microwave safe dish and pour remaining sauce over ribs. Place a damp paper towel over the ribs. Microwave on full power for 7 minutes for 1/2 rack or 10-11 minutes for 2 half racks. Allow ribs to rest in microwave for 2 minutes.

Beef Back Ribs, Bourbon Glaze (Corn Sweetener, Refiner Syrup And Invert Syrups And/Or Molasses, Soy Sauce (Water, Wheat, Soybean, Salt, Sodium Benzoate; Less Than 1/10 Of 1% As A Preservative), Water, Cider Vinegar, Modified Corn Starch, Maple Flavor (Propylene Glycol, Water, Alcohol, Natural Flavors (Including Licorice Extractives), Corn Syrup, Caramel Color, Artificial Flavors, Acetic Acid, And Sulfur Dioxide), Spices, Dark Chili Powder (Chili Powder (Chili Pepper, Cumin, Salt, Oregano, Garlic, Maximum 2% Silicon Dioxide, Maximum 100 Ppm Ethoxyquin)), Whiskey Flavor (Propylene Glycol, Ethyl Alcohol, Glycerin, Natural Flavor, Water)), Water.

Contains: Wheat and Soy.

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