Bake from frozen. Preheat oven to 375°F. Remove from packaging and place on greased baking sheet. Bake for 12-15 minutes or until golden brown. If crispier crab cakes are desired, broil after baking.
Maryland Style: Blue Crabmeat, EDTA Free Mayonnaise (soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt sugar, lemon juice concentrate, natural flavor), Cage Free Eggs, Gluten Free Bread Crumbs (rice flour, xanthan gum, garlic powder, salt, onion powder, leavening [sodium bicarbonate, gluconolactone], canola oil, sugar, yeast, spices, ascorbic acid), Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, gloves, tamarind extract, natural flavorings, chili pepper extract), Spices.
Artichoke Cheese: Blue Crabmeat, EDTA Free Mayonnaise(soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt, sugar, lemon juice concentrate, natural flavor), Cage Free Eggs, Artichokes (water, salt, citric acid), Gluten Free Breadcrumbs (rice flour, xanthan gum, garlic powder, salt, onion powder, leavening [sodium bicarbonate, gluconolactone], canola oil, sugar, yeast, spices, ascorbic acid),Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto),Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Dry Minced Onions, Lemon Juice Concentrate, Spices.
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovy), Milk, Soybean.