Mussels In Garlic SauceItem #: A-335
Keep frozen until ready to use.
Microwave: Empty contents into a microwaveable dish, cover and heat on 80% power for 5-6 minutes. Optional Microwave instructions: Puncture pouch, place on microwavable plate and heat on 80% power for 5-6 minutes. Allow to stand 1 minute. Shake bag to coat mussels with sauce.
Boil-in-bag: In a medium-sized saucepan bring 6 cups of water to a boil. Reduce heat to low and submerge pouch in boiling water for 5-6 minutes.
Sauce Pan: Empty contents of pouch into a sauce pan. Cover & heat over medium heat for approximately 4 minutes, reduce heat and simmer for additional 2 minutes.
WARNING: Contents will be hot; open pouch with care. Appliances vary in performance; instructions are guidelines only. Do not refreeze unused portions.
Contains: Milk, Shellfish (Mussels).