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Sausage Mac & Cheese Bites

These delectable and inventive mac & cheese bites are rich and incredibly delicious. Durum wheat cavatappi pasta, roasted sausage, red and yellow peppers, and smoked gouda combine into a unique comfort food with an elegant appeal. A great game food that is also right at home at a holiday party. An easy appetizer to prepare, but so good! 32 Sausage Mac & Cheese Bites total.

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Item #: SMB24

Nutritional information here

Preheat oven to 425°F. Place Bites in a single layer 1 inch apart on a metal baking tray. Heat for 12-14 minutes , turning after 7 minutes. Let stand 2 minutes before serving.

Hot Italian sausage (pork, water, salt, natural flavors, dried vinegar, paprika), cooked cavatappi pasta (water, enriched macaroni [semolina {wheat}, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), smoked gouda (pasteurized milk, cheese cultures, salt, enzymes, annatto veg coloring), onion, spinach, tempura flour (bleached wheat flour, rice flour, cornstarch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), degermed yellow corn meal, yellow pepper, red pepper, milk with vitamin D added, contains 2% or less of food starch-modified, garlic, water, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), Romano cheese made from cow’s milk (pasteurized cow's milk, cheese cultures, salt, enzymes), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream, sea salt, canola and olive oil, white wine (wine, salt, sulfites), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), butter (pasteurized cream, salt), whey protein concentrate, balsamic vinegar (cooked grape must, wine vinegar, sulfites), rice starch, brown sugar, carrageenan, spices.

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