Raised on family farms, this Duroc heritage spiral sliced ham is perfect for your Sunday dinner or brunch buffet. Free of hormones, nitrates, antiobiotics, and artificial preservatives, our all-natural cured hams are smoked over real hardwood in small batches for a smoked cured ham full of deep flavors.
Sure to be a hit with your family, our spiral sliced hams make carving a breeze. These artisan hams are shipped frozen and make the perfect gift for any occasion. For a complete meal, try our Artisan Spiral Sliced Ham Complete Dinner. Our Artisan Spiral Sliced Ham is 7-9 lbs. and serves up to 16.
Please note: Our Artisan Spiral Sliced Ham requires 2-3 days to thaw under refrigeration. Please order early.
Artisan Spiral Sliced Ham
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Raised on family farms, this Duroc heritage spiral sliced ham is perfect for your Sunday dinner or brunch buffet. Free of hormones, nitrates, antiobiotics, and artificial preservatives, our all-natural cured hams are smoked over real hardwood in small batches for a smoked cured ham full of deep flavors.
Sure to be a hit with your family, our spiral sliced hams make carving a breeze. These artisan hams are shipped frozen and make the perfect gift for any occasion. For a complete meal, try our Artisan Spiral Sliced Ham Complete Dinner. Our Artisan Spiral Sliced Ham is 7-9 lbs. and serves up to 16.
Please note: Our Artisan Spiral Sliced Ham requires 2-3 days to thaw under refrigeration. Please order early.
Completely thaw in refrigerator. Requires 2-3 days to thaw in the refrigerator from fully frozen.
Fully cooked, just gently warm. Preheat oven to 325°F. Remove packaging and preserve liquid. Place ham cut-side down on a large sheet of foil in roasting pan. If desired, rub dry honey glaze (included) over ham before baking. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10-12 minutes per pound. Do not overheat, which will result in dryness.
Honey Glaze: Honey, Sugar, Spices.