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Asian Boneless Pork Ribs

The hearty richness of boneless pork rib meets subtle Asian flavors in this delectable creation. The meaty pork gets a lift from cooking low and slow over hickory, highlighted with the flavors of ginger, garlic, brown sugar, and soy sauce in this Korean BBQ fusion. Sure to be a hit. Two pounds, serves 4-5.
$34.95

In Stock

Item #: BKR22

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Preparation
Conventional Oven: Preheat oven to 350°F. Remove pouch from the package. Place the meat single layer, in an oven safe tray, cover loosely with foil. Place in the middle of the oven. Heat the ribs for approximately 20 minutes or until hot. Oven temperatures vary, so adjust cooking time accordingly.
Ingredients

Pork, BBQ Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Corn Syrup, Sugar, Water, Rice Vinegar, Tomato Paste, Mirin Wine [Glucose Syrup, Water, Rice, Corn Syrup, Salt], Corn Starch, Pear Juice Concentrate, Ginger, Garlic, Phosphoric Acid, Red Pepper, Xanthan Gum), Water, Seasoning Rub (Brown Sugar, Sugar, Salt, Paprika, Modified Corn Starch, Spices), Dextrose, Salt, Sodium Phosphate.
Contains: Soybean, Wheat

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