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Baby Back Pork Ribs

Item #: 58137
$34.95
Serves 2-3
One 32 oz. rack

Baby Back Pork Ribs

$34.95

Overview

Prized for their rich flavor, and lean, meaty texture, baby back pork ribs are the premium choice of pit masters everywhere. Slow-roasted until they fall off the bone, these tender baby back ribs are basted with a tangy barbecue sauce for a rich, meaty, succulent flavor and texture that is unequaled.

HEATING INSTRUCTIONS (from thawed): Conventional Oven: Pre-heat oven to 375°F. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approx. 25 minutes or until hot. Apply remaining sauce as desired. TIP: Line sheet or tray with aluminum foil to make cleanup easier. Extra sauce from package can be spread over ribs prior to heating or applied after cooking. Grill or Barbeque: Heat the grill or barbeque to approximately 375°F or medium heat. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate or use a sheet or tray to minimize clean up. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired. Microwave: Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the ribs with microwavable plastic film or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove plastic film from container as hot steam may escape.

Overview

Pork Back Ribs, BBQ Sauce (Tomato Puree (Water, Tomato Paste, Molasses, Sugar, Distilled Vinegar, Salt, Spices, Cornstarch, Caramel Color, Natural Smoke Flavors, Garlic Powder, Onion Powder, Xanthan Gum), Water, Sea Salt, Black Pepper.

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