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Bacon Gruyere Palmiers

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These incredible appetizers feature a savory filing rolled in delicate puff pastry. Bacon and Gruyere combine beautifully with the buttery pastry and are as flavorful as you will find. Pre-sliced and ready to bake, they will be a guaranteed hit. 24 pieces.


SALE $29.95

In Stock

Item #: A-263

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Best if cooked from a frozen state. Preheat oven to 400F. Place on a greased baking pan about 1/2" apart. Bake at 400F for 8-15 minutes in a conventional oven. Cooking times are approximate due to oven variations and number of pieces you are cooking. Bake until light golden brown in color, dough should not look wet in appearance. Do not microwave.

Filling: Gruyere Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pre-Cooked Bacon (Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate Or Cured With: Water, Salt, Sugar, Kentucky Bourbon, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Garlic Powder, Pepper, Parsley.

Puff Pastry (Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Partially Hydrogenated Soybean And Cottonseed Oil (With Mono And Diglycerides, Artificial Flavor, TBHQ And BHT Added To Protect Flavor), Water, Contains 2% Or Less Of: Salt, Dough Conditioner (Sodium Steearoyl, Lactylate, Leavening (Monocalcium Phosphate), Artificial Color [Yellow 5, Yellow 6], Vegetable Color [Annatto, Turmeric]), Or Puff Pastry (Wheat Flour (Ascorbic Acid, Azodicarbonamide, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non-Hydrogenated Vegetable Shortening (Palm, Modified Palm, Canola Oil), Salt, Dough Relax (Wheat Flour, Salt, Soy, Soy Oil, Contains 2% Or Less L-Cysteine, Ascorbic Acid, Enzymes), Egg Wash (Pasteurized Whole Eggs, Citric Acid, Water), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).

Contains: Milk, Egg, Wheat, Soy.

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