Bacon Wrapped Filet Mignon

Bacon Wrapped Filet Mignon- Four 6oz. Item #: BWF48
Bacon Wrapped Filet Mignon - Eight 6oz. Item #: BWF88


This item is discontinued and no longer available. We apologize for the inconvenience.

A luxurious filet, wrapped in a thick slice of farmhouse bacon, makes for a delicious, tender steak. The smoky bacon adds an element of richness that takes the beef flavor to new heights. A classic pairing made with the highest quality product. It doesn't get any more gourmet.

Keep frozen until ready to use, best cooked from thawed. Please thaw under refrigeration.

Preheat oven to 450F degrees. In a skillet, add a little olive oil over medium heat. Pat steaks dry and season with a little salt and pepper. Cook for 2-4 minutes per side until browned on both, then transfer to the oven for 6-10 minutes depending on desired doneness.  For medium rare, the internal temperature should register 135F degrees.  Once done remove from oven and transfer to a clean plate, allow to rest 5 minutes before serving.


Beef, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).