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Beef Filet Mignon

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Simply the world's finest beef. A special diet of open grazing combined with grain produces a signature flavor. Naturally tender, these steaks are without peer. Truly a steak lover's dream. These highest-quality filets, from the center of the loin, are wet-aged for a juicy, refined beef flavor. Try with our Savory Steak Toppers, available in Blue Cheese and Horseradish.

In Stock

Product Name Price Quantity
Beef Filets - Four 6 oz. Item #: BAF48
$89.95
Beef Filets - Six 6 oz. Item #: BAF68
$119.95
Blue Cheese Savory Steak Toppers Item #: FBC88
$24.95
Horseradish Savory Steak Toppers Item #: FHR88
$24.95
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Nutritional information here

Preparation
Best cooked from thawed. Please thaw under refrigeration.

Stove Top: In a skillet, add a little olive oil over medium heat. Pat Filet Mignon dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done.

Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.

Ingredients

Beef.

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