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Blue Cheese Savory Steak Toppers

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A brilliant idea that will make any steak into something over-the-top special. Simply cook a steak to your taste, top with a Blue cheese medallion, and broil for a couple of minutes. The result is magical and pairs equally well with fish. Eight, 21⁄2 oz. toppers. Try with our Beef Filets or our Kobe Sirloin.

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Item #: FBC88

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Thaw wrapped toppers for 24 hours in refrigerator, or about 2 hours at room temperature. Cook desired protein to within 2 minutes of desired doneness. Place oven rack approximately 6” from heat source. Preheat broiler to highest level. Place steak (or desired protein) on a baking sheet. Remove packaging from topper and place on top of steak. Broil at highest heat for 3-6 minutes (will depend on broiler temperature) or until topper is nicely browned on top.

Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Butter Blend (Palm Oil, Liquid Soybean Oil, Water ,Butter, Salt, Sweet Cream Butter, Milk Solids, Vegetable Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate Added As Preservative, Artificially Flavored, Colored With Beta Carotene, Vitamin A Palmitate Added), Blue Cheese Crumble (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii, Natamycin) Powered Cellulose To Prevent Caking. Salt, And Black Pepper. Contains: Wheat, Milk, Soybean.

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