Rosemary Mint Lamb Shanks
No need to travel to a brasserie to enjoy this satisfying dish. Our bone-in, lamb shanks are complemented by an aromatic sauce bright with rosemary and mint. Thanks to the slow-cooked braising process, each bite is juicy and tender. Serve our lamb shanks over mashed potatoes, rice or noodles, the possibilities are endless. Bienvenue to Paris. Each lamb shank is 14-17 oz. and serves 1-2.