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Breakfast Casserole

A hearty start to any day, this makes a breakfast full of rich flavors. Farm-fresh eggs, pork sausage, and cheddar cheese are baked with slices of country bread for a dish that is light in texture but long on flavor. Simply bake and serve for a breakfast or brunch casserole that will hold them all day long. 2 1/2 lbs., each breakfast casserole serves 6-8.


SALE $39.95

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Item #: 53424

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Nutritional information here

For best results, thaw overnight in the refrigerator before heating. Remove plastic wrap and lid and cover with foil. Bake at 375°F for 25 minutes. Remove foil and continue baking for an additional 10 minutes or until puffed and heated through. Must be cooked to or above 160 degrees internal temperature.

Filling: Cooked Pork Sausage-(Pork, Water, Salt, Spices, Sodium Phosphates, Dextrose, Monosodium Glutamate, Bht, And Citric Acid) Brioche: Wheat Flour, Water, Margarine (Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Mono And Diglycerides, Soy Lecthin, Sodium Benzoate, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate) Sugar, Yeast, Whole Milk Powder, Salt, Fd&C Yellow #5, Datem, Guar Gum, Dextrose, Canola Oil, Ascorbic Acid, Enzymes. Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Natamycin) Pasteurized Eggs (Whole Eggs, Citric Acid), Cream, Milk, Spices.

Contains: Wheat, Egg, Soy And Milk.

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