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Brioche French Toast

This French Toast is imported from France! It features brioche bread cut into ten thick slices ready for baking or griddling. It’s the perfect French Toast, crispy on the outside, with a moist, custard-like interior. Serve with fruit or syrup for a memorable brunch or breakfast. Try our Cinnamon & Brown Sugar butter and Maple Syrup butter for the perfect complement. Imported from France exclusively for us, each Brioche French Toast features 10 large slices, and serves 5-10.

In Stock

Product Name Price Quantity
Brioche French Toast Item #: A-436
$39.95
Sweet Butter Sampler Item #: BTB02

$9.95

SALE $5.95

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Preparation
Brioche French Toast: Pan Fry: Fry thawed brioche for 3 minutes each side.
Oven: From Frozen: 8-12 minutes at 375°F.
Microwave: From Frozen: 1 minute 15 seconds on high.
Sweet Butters: Bring to room temperature and serve.
Ingredients

Brioche French Toast: Brioche 36% (Wheat Flour, Egg, Concentrated Butter 13% [Of Which 15.6% Reconstituted Butter], Sugar, Raising Agent [Wheat Flour, Water, Salt], Water, Inverted Sugar Syrup, Yeast, Salt, Vanilla Natural Aroma, Emulsifiers E471, E481, Egg Wash), Milk, Egg, Cream (Of Which Stabilizer Carrageenans), Sugar, Natural Aroma Of Orange Blossom, Natural Extract Of Liquid Vanilla.
Contains: Wheat, Egg, Milk.
Cinnamon & Brown Sugar Butter: Pasteurized Cream, Brown Sugar, Honey, Saigon Cinnamon, Sea Salt.

Maple Syrup Butter: Pasteurized Cream, Pure Maple Syrup, Agave, Natural Maple Flavor, Sea Salt.

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