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Broccoli & Cauliflower Casserole

From the heart of Normandy France comes a side dish so rich and delicious, it is destined to be a new family favorite. Broccoli and cauliflower florets are bathed is a luscious sauce made from Emmental cheese, cream and butter making all the flavors meld into a harmonious dish. Serve as a traditional side or add grilled shrimp or chicken for rich, hearty meal. Simply add to your casserole dish, bake, and serve. For added elegance we suggest topping with breadcrumbs (not included) during baking. 2.2 lbs., serves 8 as a side dish.

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Item #: BCB22

Keep frozen until ready use. Oven: Open the bag and pour the frozen content in a shallow ceramic baking dish so that the contents are about 1" from the top. The size will depend on how much you are cooking, as you can cook as little as you like or the entire bag. If cooking the entire bag, cook in a preheated oven at 375°F for 20 to 25 minutes, until warm and bubbly and lightly brown on top. Optionally you can top with breadcrumbs halfway through baking for added elegance. Be careful when removing the dish from the oven to prevent burn risk. Let casserole stand about 5 minutes before serving.

Broccoli, Cauliflower, Semi-Skimmed Milk, Emmental Cheese (Cow’s Milk, Salt, Starter Cultures, Rennet), Water, Cream, Modified Starch (Corn or Rice or apioca), Sunflower Oil, Butter, Salt, Garlic, Milk Proteins, Pepper Extract, Thickening Agents (Xanthan Gum – Guar Gum, Dextrose (Wheat and/or Corn and/or Potato)), Nutmeg.
Contains Milk.

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