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Broccoli Cheddar Filo Pie

A delicious twist on the classic, this pie features the goodness of broccoli bathed in rich, parmesan and cheddar cheese. Sandwiched between layers of thin, flaky fillo pastry, this is a versatile dish that’s great as a side, an appetizer, or a light entrée. So easy, too -- just bake and serve. Two 24 oz. pies, each serves 4-6.


SALE $30.95

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Item #: SCP66

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Keep Frozen until ready to bake. Pre-heat oven to 375°. Remove plastic wrap. Bake in tray, leaving parchment paper on top of Fillo Pie. Bake on middle oven rack for 40 minutes. Remove parchment paper and bake an additional 10-15 minutes or until golden brown. Let stand for at least 10 minutes before cutting and serving. Convection oven reduces time by approximately 1/3.

Broccoli, Fillo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Wheat Starch, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil, Salt, Non-Gmo Soy Lecithin, Tricalcium Phosphate), Cheddar Cheese (Pasteurized Skim Milk, Cultures, Enzymes, Salt, Annatto), Onions, Clarified Sweet Butter (Cream, Natural Flavoring), Expeller Pressed Canola Oil, Worcestershire Sauce (Water, Vinegar, Molasses, Hydrolyzed Vegetable Protein, Salt, Sugar, Onion, Garlic, Citric Juices, Tamarinds, Citrus Oils And Spices), Corn Starch, Garlic, Oat Fiber, Sea Salt, Black Pepper.
Contains: Milk, Wheat, Soy, Fish (Anchovy in Worcestershire)

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