Breakfast Sandwiches

Item #: A-387
15 sandwiches
Ready to bake
Ready in under 30 minutes

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Sausage & Cheese Muffins.

These delicious mini-sandwiches make a wonderful selection on any breakfast or brunch table. The brioche bread is the perfect vehicle for the applewood-smoked bacon, american cheese, and creamy eggs, making this a hand-held delicacy that anyone would enjoy. Also great for on-the-go.
Cook from a frozen state. Remove from the plastic tray and place sandwich onto a baking sheet and into a preheated oven 350°F oven until cheese is hot, melted (approximately 8-12 Minutes in a Conventional oven. Do not microwave. For all meat or seafood sandwiches cook to a safe internal temperature of 165°F using a thermometer.
Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Egg (Pasteurized Whole Eggs, Citric Acid, Water), American Cheese (Cultured Pasteurized Milk And Skim Milk, Cream, Water, Salt, Sodium Citrate, Contains Less Than 2% Of Milk Protein, Concentrate, Milk Fat, Lactic Acid, Sorbic Acid [Preservative], Artificial Color, Sodium Phosphate, Enzymes, Soy Lecithin And Soybean Oil Blend [Non-Sticking Agent], Mayonnaise (Soybean Oil, Vinegar, Eggs, Water, Salt, Egg Yolks, Sugar, Calcium Disodium EDTA Used To Protect Quality, Dried Garlic, Dried Onions, Natural Flavors) Food Release Spray (Soybean Oil, Soy Lecithin And Propellant).

Dough: Brioche Bread (Bleached Wheat Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Water, Margarine, Sugar, Yeast, Whole Milk Powder, Salt. FD&C Yellow #5, Datem Guar Gum, Dextrose, Canola Oil, Ascorbic Acid, Enzymes).

Contains: Milk, Soy, Eggs, Wheat. This product was manufactured with equipment that processes Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Sulfites, Soy, Tree Nuts & Wheat and it may contain trace amounts.