Brunch Favorites SamplerItem #: BRD57
Vanilla Bourbon Bacon Lollipops: Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cook times accordingly. Cook until desired crispness is reached. Let the glaze packet thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.
Quiche Lorraine: Keep refrigerated or frozen until ready to cook. Remove plastic wrapping prior to cooking.
Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in a foil pan for 23-25 minutes (add 5 minutes if frozen) or until the center reaches 165°F. Carefully remove from oven, let stand 5 minutes before serving.
Microwave Oven: Cut into serving portions and place one serving on a microwave-safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.
Fruit-Filled Beignets: Keep frozen until ready to eat.
Remove the desired amount from packaging and thaw for 1-2 hours. Once thawed, beignets are best if consumed within 1-2 days, and they are best served at room temperature.
Quiche Lorraine: Egg White, Milk (vitamin D3), Wheat Flour, Swiss Cheese (pasteurized cow's milk, cultures of harmless lactic acid bacteria, microbial rennet, salt, calcium chloride), Palm Oil Shortening, Bacon (CURED WITH: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), Water, Canola Oil, Onion, Corn Starch, Sea Salt, Cultured Skim Milk (maltodextrin), Butter (cream, salt), Evaporated Cane Syrup, Isolated Oat Fiber, Chives, Black Pepper, White Pepper, Nutmeg.
Contains: Milk, Egg, Wheat.
Fruit Filled Beignets: Unbleached Unbromated Wheat Flour, Red Fruits Filling 24% (Red Fruits Puree 35% (raspberry 20%; blueberry,10%; blackberry 5%), Glucose-Fructose Syrup, Water, Sugar, Modified Corn Starch, Natural Flavor), Vegetable Oils (rapeseed, sustainable palm), Water, Eggs, Sugar, Butter, Decoration (dextrose, wheat starch, palm fat), Wheat Gluten, Yeast, Salt, Emulsifier (mono And diglycerides of fatty acids), Color (betacarotene-annato), Antioxidant (ascorbic acid), Wheat Malt