Crab Quiche

Another seafood gem. This crab quiche features jumbo lump and backfin crab meat and a blend of special seasonings. Baked in a flaky pastry crust for a rich dish with endless possibilities. A great brunch or light supper dish, our crab quiche is simply oozing with crab meat and will quickly become a new favorite. Each 9" Crab Quiche serves 6-8. Choose from one or two quiches.

Reviews Preparation Ingredients Nutritional Product Questions

For best results, cook from thawed. When thawing, please do so under refrigeration. From Thawed: Preheat oven to 350°F. Remove all packaging from product and place on a baking sheet. Bake for about 45 minutes or until an internal temperature of 160°F has been reached. From Frozen: Keep frozen until ready to use. Preheat oven to 350° F. Remove all packaging from product and place on a baking sheet. Bake for about 65 minutes or until an internal temperature of 160°F has been reached.

Crab Meat (tetrasodium pyrophosphate), Pie Shell (wheat flour [unenriched, unbleached], lard, water, salt, dextrose, baking soda), Mozzarella Cheese (pasteurized part-skim milk, cheese culture, salt and enzymes, potato starch, corn starch and calcium sulfate added to prevent caking, natamycin [a natural mold inhibitor]), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, and powdered cellulose), Cream, Eggs, Flour (bleached wheat flour, malted barley flour, niacin, iron [reduced], thiamine mononitrate, riboflavin, folic acid), Green Onions, And Spices. CONTAINS: EGGS, MILK, SHELLFISH (CRAB), WHEAT