Egg & Cheese SoufflésItem #: EGS88
Bring the elegance of the French countryside to your table. Featuring fresh eggs and cream, extra sharp farmhouse Cheddar and Gruyere cheese, these individual soufflés are a delicate dish that lights up your plate. Just bake and serve for a memorable breakfast or lunch. Each 2.6 oz. soufflé arrives in an individual ceramic ramekin and pair well with fresh fruit, a light citrus salad or grilled asparagus. Perfect brunch fare, they go from freezer to oven and are ready in 20 minutes! A new favorite. Includes four, 2.6 oz. soufflés.