Olive TwistsItem #: A-213
24 olive twists
Ready to bake
Oven to table in under 30 minutes
Preheat oven to 375° F. Bake from frozen for 15-20 minutes or until golden brown.
Olives (Olives, Salt, Water, Lactic Acid, Vinegar), Capers (Water, Salt, Vinegar), Red Peppers. Puff Pastry (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Butter, Water, Vinegar, Salt.)
Contains: Milk, Wheat And Egg. (Processed In A Facility With Almond & Walnut)