This collection of our favorite brunch dishes is designed to please and make morning meals easy.
Includes:
1 - Quiche Lorraine (23 oz.): a blend of bacon and rich Swiss cheese, baked into an egg white custard.
12 - Fruit-Filled French Beignets: delicate pastry, tender and rich, is filled with fruit for a sweet counterpoint.
About 8 - Vanilla-Bourbon Bacon "Lollipops" (6 oz.): thick slabs of smoked bacon come with a vanilla-bourbon glaze for a sweet, smoky treat.
Brunch Favorites Sampler
Item #: BRD57This collection of our favorite brunch dishes is designed to please and make morning meals easy.
Includes:
1 - Quiche Lorraine (23 oz.): a blend of bacon and rich Swiss cheese, baked into an egg white custard.
12 - Fruit-Filled French Beignets: delicate pastry, tender and rich, is filled with fruit for a sweet counterpoint.
About 8 - Vanilla-Bourbon Bacon "Lollipops" (6 oz.): thick slabs of smoked bacon come with a vanilla-bourbon glaze for a sweet, smoky treat.
Vanilla Bourbon Bacon Lollipops: Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cook times accordingly. Cook until desired crispness is reached. Let the glaze packet thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.
Quiche Lorraine: Keep refrigerated or frozen until ready to cook. Remove plastic wrapping prior to cooking.
Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in a foil pan for 23-25 minutes (add 5 minutes if frozen) or until the center reaches 165°F. Carefully remove from oven, let stand 5 minutes before serving.
Microwave Oven: Cut into serving portions and place one serving on a microwave-safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.
Fruit-Filled Beignets: Keep frozen until ready to eat.
Remove the desired amount from packaging and thaw for 1-2 hours. Once thawed, beignets are best if consumed within 1-2 days, and they are best served at room temperature.