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Quiche Lorraine

Item #: QLR66
This healthier version of the gourmet classic Quiche Lorraine is made from a rich blend of bacon and rich Swiss cheese, baked into an egg white custard. You won't miss the yolks at all, as each bite is a bit of smoky, creamy, luscious gourmet heaven. A new classic. Two 23 oz. Quiche Lorraines included, each serves 4-6.

Quiche Lorraine

Keep refrigerated or frozen until ready to cook. Remove plastic wrapping prior to cooking. Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165°F. Carefully remove from Oven, let stand 5 minutes before serving. Microwave oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.
Egg White, Milk (Vitamin D3), Wheat Flour, Swiss Cheese (Pasteurized Cow's Milk, Cultures of Harmless Lactic Acid Bacteria, Microbial Rennet, Salt, Calcium Chloride), Palm Oil Shortening, Bacon (CURED WITH: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Canola Oil, Onion, Corn Starch, Sea Salt, Cultured Skim Milk (Maltodextrin), Butter (Cream, Salt), Evaporated Cane Syrup, Isolated Oat Fiber, Chives, Black Pepper, White Pepper, Nutmeg.

Contains: Milk, Egg, Wheat.


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