Overview
Thick slabs of smoked bacon are slow-cooked with a vanilla-bourbon glaze for a sweet, smoky treat that is utterly addictive. Rich and meaty, these will satisfy any bacon lover. Just heat and serve for an appetizer or snack they’ll rave about.
Vanilla-Bourbon Bacon "Lollipops"
Item #: A-589
$39.95
Overview
Thick slabs of smoked bacon are slow-cooked with a vanilla-bourbon glaze for a sweet, smoky treat that is utterly addictive. Rich and meaty, these will satisfy any bacon lover. Just heat and serve for an appetizer or snack they’ll rave about.
Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F.
Flip product halfway through cooking.
Oven temps may vary, adjust cook times accordingly.
Cook until desired crispness is reached.
You may receive a separate glaze packet for the bacon. Let the glaze thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.
Overview
Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar
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