Cinnamon BunsItem #: CMB32
Preferred method: defrost before baking or leave the product overnight in the refrigerator. Preheat oven to 380°F (360°F if using convection). Bake for approximately 12 minutes at 360°F . Buns should be nicely browned when done. After baking, let tray rest for 45 seconds, then turn the tray upside down on your serving platter. *If baking from frozen, add 6-8 minutes in oven. Note: Ovens vary; if the buns are not baked thoroughly, lower the temperature by 10°F and add 2 minutes. If the buns are dry, raise the temperature by 10° and deduct 2 minutes. Keep frozen until use. Respect the freezer shelf life. Do not refreeze dough after defrosting. Raw products must be cooked thoroughly to 165°F before consumption. Temperature and baking time are suggestions only, since ovens vary. Please use proper gloves when handling. Content will be hot, allow 10 minutes to cool before eating.