A beautiful tribute to the creativity of French gourmet food, Tarte Flambée is a round flatbread from France that features a crisp, thin crust, generously accented with creamy crème fraîche, caramelized onion, savory ham, and rich Gruyère cheese. Its incredibly crisp crust, decorative braided border, and flavorful toppings make it perfect for gourmet dining as a gourmet appetizer or light dinner delivered.

Tarte Flambée is also known as Flammekueche in Alsatian, a traditional dish fron the Alsace region of France, bordering Germany. Its origins can be traced back to the 18th century, when bakers used leftover dough to create a simple meal for their families. The Tarte Flambée dough was spread thin, topped with simple ingredients like onions and cheese, and cooked in a wood-fired oven.

Our version of this French gourmet food delicacy pays homage to its roots while giving it a gourmet treatment. This French tart is our new favorite! For a lovely light dinner, pair this traditional French tart with Green Beans Almondine, a gourmet classic. If you love pizza and flatbreads, you may also love our Artisanal Pizza or our Mushroom & Balsamic Flatbread.

Each order comes with two 8 oz. Tarte Flambées. Each flatbread serves 2-4 as a gourmet appetizer or light dinner. This is French food at its best. Bon appetit!

A tribute to French creativity, Tarte Flambée is a round flatbread from Alsace that features a crisp, thin crust, crème fraîche, caramelized onion, savory ham, and Gruyère cheese. Its incredibly crisp crust and flavorful fillings make it perfect for your next gourmet meal. Our new favorite! Two 8 oz. flatbreads, serves 8-10.