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Brussel Sprouts Florentine

This is a supremely satisfying dish. Brussel sprouts, with their earthy, nutty flavor, are paired with a light yet luscious Asiago cheese sauce. Topped with chives, pancetta, and red onions and a garnish of cheese crisps, this makes for a spectacular side. Even your kids will love them! 35 oz., serves 6-8.

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Item #: BRS35

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Nutritional information here

Thaw in refrigerator for 4 hours or overnight. Allow to sit at room temperature while preheating oven to 350 F. Remove plastic cover and place container on baking sheet and bake in oven for 20-25 minutes until heated through. Do not put in the toaster oven.

Brussel Sprouts, 2% Reduced Fat Milk (Reduced Fat Milk, Vitamin A, Palmitate, Vitamin D3), Pecorino Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet), Pancetta (Pork, Salt, Dextrose, White Wine, Spices, Sodium Erthorbate, Garlic, Lactic Acid Starter Culture, Sodium Nitrate), Unsalted Butter (Cream (Milk), Natural Flavors), All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).

Contains: Milk, Wheat

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