A comforting gourmet meal for all your family and friends.

Includes:
18 - Spanakopita: pieces filled with spinach, feta cheese, and just a hint of aromatic spices, all wrapped up in flaky Phyllo dough
4 - Boneless Stuffed Pork Chops (8 oz. each): premium pork chop, stuffed with a sweet and savory combination of bread, apples, celery, onion, and thyme
1 - Crème Fraîche Mashed Potatoes (32 oz.): whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème Fraîche
4 - Cheesecake Praline Cones (6 oz. each): sweet, nutty, and buttery almond praline is shaped into a cone and filled with rich cheesecake

Stuffed Pork Chop Complete Dinner

Name: Stuffed Pork Chop Complete Dinner
SKU: PRK24
Price: 119.95 USD

Item #: PRK24

$119.95

Serves up to 4

Features four items

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Pork Schnitzel Dinner.

A comforting gourmet meal for all your family and friends.

Reviews Preparation Ingredients

Stuffed Pork Chops: Thaw in refrigerator overnight.
Sear in butter or margarine until brown, and then place in a baking dish covered with foil. Bake in a 350°F oven for 35 minutes or until internal temperature reaches 165°F. Let pork chops rest for 5 minutes before serving.

Spanikopita: For best results cook from a frozen state.
Remove from plastic tray and place onto baking pan about 1/2" apart. Approximate cooking times: cheese items preheat and bake at 400°F for a total of 15-18 minutes. Cook until golden brown in color. Cooking times may vary depending on the calibration of the oven and the number of pieces cooking. Do not microwave.

Crème Fraîche Mashed Potatoes:
Original: Keep frozen until ready to bake.
Do not remove plastic film and preheat the oven to 350°F. Bake 30-40 minutes or until the product reaches an internal temperature of 165°F. Optional: For a bit of browning, remove the film after 30 minutes. Let stand for 5 minutes before serving.
OR
Updated: Keep frozen until ready to bake.
Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.reaches an internal temperature of 165°F. Optional: For a bit of browning, remove the film after 30 minutes. Let stand for 5 minutes before serving.

Cheesecake Praline Cones:
Thaw under refrigeration and serve chilled.

Stuffed Pork Chops: Boneless Pork Loin, Water, Stuffing Mix: Bread Crumbs (Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Meal, Sugar, Sunflower Oil, Salt, Yeast, Extractives of Turmeric and Annatto), Apple Pieces (Concentrated Apple Puree, Invert Sugar, Sugar, Citrus Fiber, Citrus Pectin, Citric Acid, Natural Type Flavor), Dehydrated Vegetables (Onion, Celery, Hydrolyzed Soy Protein (Contains: Salt, Caramel Color), Salt, Concentrated Apple Juice, Wheat Gluten Sugar, Parsley Flakes, Spices (Including Turmeric), Dextrose, Natural Spice Extractives, Dried Beef Stock, Caramel Color Powder, Chicken Broth: Chicken Stock, Contains Less Than 2% Of: Salt, Yeast Extract, Water, Corn Syrup Solids, Flavorings, Chicken Fat, Dehydrated Chicken Broth, Pork Sausage: Pork, Salt, Sugar, Dextrose, Spices, B.H.A Propyl Gallate With Citric Acid Added To Protect Flavor. Margarine: Purified Water, Soybean Oil, Palm And Palm Kernel Oil, Salt, Lecithin (Soy), Natural Flavors, Vinegar, Vitamin A Palmitate, Beta Carotene (Color).
Contains Milk, Soy, Wheat.

Spanikopita: Feta Cheese (Pasteurized Cow's Milk And Skim Milk, Cheese Culture, Salt, Enzymes And Vegetable Coagulant), Spinach, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)), Dehydrated Onions, Salt, Garlic Powder, Spice. Phyllo Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium And/or Sodium Propionate, Potassium Sorbate)). Coating: Butter Alternative (Liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene (Color)).
Contains: Milk, Soy, Wheat.

Crème Fraîche Mashed Potatoes:
Original: Water, Red Potatoes with Skin-On, Mashed Potatoes (potatoes, contains 2% or less of ascorbic acid (vitamin C), mono and digtycerides, calcium stearoyl-2-lactylate, natural flavor, freshness preserved with: sodium bisulfate, BHT). Heavy Whipping Cream (cream and milk), Unsalted Butter, Sour Cream (cultured cream, contains less than 2% of: whey, food starch-modified [corn], sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, potassium sorbate [to preserve freshness]), Creme Fraiche French Style Cultured Cream (pasteurized cow's cream, culture), Kosher Salt, White Pepper.
Contains: Milk.
OR
Updated: Potatoes, Heavy Cream, Crème Fraiche (pasteurized cows' crème, culture), Butter (pasteurized cream, natural flavoring), Sea Salt, White Pepper.
Contains: Milk.

Cheescake Praline Cones: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Palm Oil, Sugar, Brown Sugar (Sugar, Molasses), Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Almonds, Corn Syrup, Contains Less Than 2% Of Each Of The Following: Butter With Natural Flavor (Pasteurized Cream, Natural Flavor), Water, Corn Starch, Salt, Ethyl Alcohol, Agar-Agar, Mono- And Diglycerides, Potassium Sorbate Preservative, Titanium Dioxide Color, Dextrose, Natural And Artificial Flavors, Propylene Glycol, Citric Acid, Locust Bean Gum, Hydrochloric Acid, Heliotropine.
Contains: Milk, Wheat, Tree Nuts (Almond).