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Dry Aged Burgers
Dry Aged Burgers
Dry-Aged Burgers
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Ratchet up your appetite for these—no wimpy burgers here! Made from natural, choice cuts of beef dry-aged for at least two weeks, these burgers are like a steak on a bun. There's no other dry-aged burger on the market, and you'll know you've reached burger nirvana from the first bite. Fire up the grill! Choose from four or eight 5.33 oz. burgers.

Dry-Aged Burgers

Dry-Aged Burgers - Four Item #: DAB12
This item is on backorder and cannot ship until 06/05/2023. We apologize for the inconvenience.
$26.95
Dry-Aged Burgers - Eight Item #: DAB66
This item is on backorder and cannot ship until 06/05/2023. We apologize for the inconvenience.
$49.95
Each burger serves one
5.33 oz. burgers
Ready in under 30 minutes

Dry-Aged Burgers

Ratchet up your appetite for these—no wimpy burgers here! Made from natural, choice cuts of beef dry-aged for at least two weeks, these burgers are like a steak on a bun. There's no other dry-aged burger on the market, and you'll know you've reached burger nirvana from the first bite. Fire up the grill! Choose from four or eight 5.33 oz. burgers.
Reviews Preparation Ingredients Nutritional

Thaw overnight under refrigeration. Season as desired.

Grill: 4-5 minutes per side on medium high heat or until desired doneness.

Pan Fry: 3-4 minutes per side on medium heat or until desired doneness.

For a well done burger, cook thoroughly to an internal temperature of 160°F as indicated by a meat thermometer. Adjust temperature according to preference.

Ground beef.