Game Day Favorites Appetizer SamplerItem #: GDA78
Beef Empanadas: Cooking Instructions (from frozen): Preheat oven to 400°F. Place frozen empanadas on metal sheet pan and bake for 8.5 to 9 minutes or until internal temperature of 165°F is reached (taken with a meat thermometer). Let stand 2 minutes before serving.
Coney Island Dogs: Do not microwave. Do not bake in plastic trays. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Conventional: Pre-heat oven to 375°F. Bake on center rack for for 12-15 minutes or until golden brown.
Pretzels and Beer Cheese: Pretzels: From frozen, bake in oven at 350°F for 5-7 minutes. If desired, moisten pretzel with small amount of water and sprinkle with salt, according to taste
Beer Cheese: Thaw bag in bowl of water for 20-30 minutes. Remove bag and empty cheese into microwave safe container.
Microwave on high for 60 seconds. Stir cheese and microwave for 45-60 additional seconds or until cheese reaches 165° F.
Coney Island Dogs: Cocktail Frank (Beef, Water, Contains less than 2%: Sea Salt, Honey, Natural Spices, Celery Juice Powder, Evaporated Cane Syrup, Onion & Garlic Powder, Paprika, Salt, Smoke Flavor), Fillo Dough (White Wheat Flour [Enriched Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil, Salt, Organic Soy Lecithin Powder [Organic Soy Lecithin, Organic Soybean Oil], Tricalcium Phosphate), Sauerkraut (White Cabbage, Water, Salt), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid), Expeller Pressed Canola Oil, Clarified Sweet Butter (Pasteurized Cream). CONTAINS: Milk, Soy, Wheat.
Pretzels and Beer Cheese:PRETZELS: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Malted Barley, Dextrose.
BEER CHEESE DIP: Water, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Beer (water, malted barley, hops, yeast), Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), Cream, Contains Less than 2% of Modified Food Starch, Cheese Sauce Base (whey powder, modified food starch, coconut oil, corn syrup solids, cheese sauce dry blend [whey, cheddar cheese (cultured milk, salt, enzymes), reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese (cultured milk, salt, enzymes), nonfat dry milk, citric acid, natural and artificial flavors], salt, sodium caseinate, contains less than 2% of carrageenan, annatto extract, paprika extract, sunflower lecithin, maltodextrin, white distilled vinegar, dipotassium phosphate, mono- and diglycerides, lactic acid, yellow no. 5), Pepper Sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), Sodium Phosphates, Salt, Dehydrated Garlic, Spices, Disodium Inosinate and Disodium Guanylate, Paprika Extract. SALT Contains: Milk, Wheat