Favorite Crab Appetizers SamplerItem #: CAS33
Crab Dip: Thaw in refrigerator overnight. Remove from plastic container and place in oven ready dish. Preheat oven to 325°F. Bake for approximately 30-35 minutes or until hot and bubbly.
Maryland Crab Soup: Cook Product from a thawed state. When thawing, please do so under refrigeration. Stove Top: Pour thawed soup into a small pot and simmer over medium heat until your desired temperature is reached.
Microwave: Pour thawed soup into a microwavable bowl and heat at 1 minute intervals until desired temperature is reached.
Crab Quesadillas: Keep frozen until ready to prepare. Stove Top: Remove quesadilla from tray. Over medium heat, with just enough oil to cover the bottom of the saute pan, saute approximately 4-6 minutes on each side till golden brown. Conventional Oven: Bake at 400°F, brushed with oil on a non stick pan and bake 10 minutes, flip over and cook an additional 8-10 minutes till golden brown.
Contains: Crab Meat, Dairy, Egg, Soy, and Sulfites. May contain shell particle.
Maryland Crab Soup: Water, Tomatoes (tomato concentrate [water, tomato paste], salt, citric acid [naturally derived], basil leaf), Pasteurized Blue Crab (lump and claw), Potato, Green Beans, Yellow Sweet Corn, Carrots, Peas, Onions, Lima Beans, Celery, Crab Base (crab meat, salt, maltodextrin [corn], sugar, potato flour, yeast extract, onion powder, garlic powder, crab extract, spices), Tomato Paste (tomatos), Canola Oil (non gmo expeller pressed canola oil), Jalapeno Peppers, Waxy Rice Starch, Chesapeake Bay Seafood Seasoning (salt, pepper, mustard, paprika, celery seed, cayenne, and other spices), Garlic, Salt, Garlic Powder, Black Pepper. Contains: Shellfish (Crab).
Crab Quesadillas: Filling: Monterey Jack Cheese, Tomatoes, Lump Crab Meat, Onions, Jalapeno, Cilantro, Herbs, Spices. Dough: Flour Tortilla (Unbleached Wheat Flour, Water, Soybean Oil, Salt) Contains: Shellfish (Crab), Soy, Wheat, Milk.