These mini Pineapple Upside Down Cakes simply ooze southern charm. With a moist cake and sweet pineapple ring topping, drenched in a rich, brown sugar sauce, this is a simple pleasure that reminds us of sunny days. You can pair our Pineapple Upside Down Cakes with whipped cream or vanilla ice cream, or simply serve them on their own. Either way, serving is simple—just heat and serve. Six 5 oz. cakes, each is an individual serving.

These mini Pineapple Upside Down Cakes are a part of our full line of exquisite desserts and other sweet treats. Enjoy our Pineapple Upside Down Cakes on their own or try as a part of one of our dessert samplers, such as our Best-Selling Dessert Sampler, Best Sellers Dessert Assortment, and Top-Rated Desserts Sampler—each featuring mini Pineapple Upside Down Cakes paired with other popular dessert offerings.

This classic cake simply oozes Southern charm. With its moist cake and sweet pineapple ring topping, drenched in a rich, brown sugar sauce, this is a simple pleasure that reminds us of sunny days. Impossible to resist, and our new instant favorite. Six 5 oz. cakes; each cake serves one.

Pineapple Upside Down Cakes

Name: Pineapple Upside Down Cakes
SKU: PDC66
Price: 46.95 USD

Item #: PDC66

$46.95

Serves 6

Six 5 oz. cakes

Ready to bake

Ready in under 30 minutes

Qty

Pineapple Upside Down Cakes

$46.95

Reviews Preparation Ingredients Nutritional

Keep frozen until ready to use.

Oven: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 375°F for 14-16 minutes. Let cake stand in cup for 2 minutes. To serve, invert cakes onto serving plate and remove cups.

Microwave: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 45-50 seconds. To serve, immediately invert cake onto serving plate and remove cup.

Note: Heating times vary depending on equipment, use these as guidelines only.

Pineapple, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Salt, Baking Soda.

Contains: Eggs, Milk, Wheat.