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Southern Breakfast Biscuit

Item #: A-613

The flavors of a farm kitchen come to life with this inventive breakfast biscuit. Flaky and tender, its filled with fluffy scrambled eggs, smoked ham, and rich Cheddar cheese. Easy to heat and serve, these biscuits are full of rich, homestyle flavors. Equally at home on a brunch buffet or simply enjoyed on the go. 

Six 4.2 oz. biscuits
Ready to bake
Oven to table in under 30 minutes

Southern Breakfast Biscuit


Cook from Frozen. Remove product from packaging and place on a greased baking sheet. Preheat oven to 375 •F and bake for 25-30 minutes or until internal temperature reaches 165 •F. Do NOT microwave. 

BISCUIT INGREDIENTS: {enriched flour bleached wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, soybean oil, hydrogenated soybean oil, buttermilk, sugar, sodium aluminum phosphate, salt, baking soda, datem, nonfat milk, whey protein concentrate, calcium acid pyrophosphate, potassium bicarbonate, whey protein isolate, pectin, cream, natural flavor}, FLOUR {wheat flour, niacin, reduced Iron, thiamln mononitrate, riboflavin, folic acid}. FILLING INGREDIENTS: EGGS {whole eggs, modified food starch [tapioca], contains less than 2% of the following: corn oil, salt, citric acid, vegetable gum and butter flavor}, CHEDDAR CHEESE{pasteurized milk, cheese cultures, salt, enzymes, annatto coloring, cellulose, and or corn starch}, HAM {cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite}.

Contains: Egg, Soy, Milk, Wheat.


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