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Crab Stuffed Potato Skins

Item #: a-611

This Maryland classic is a traditional way to enjoy the ocean flavors of sweet crabmeat. Each potato skin is stuffed with creamy crab dip and topped with Cheddar cheese for a rich flavor that’s full of crab in every bite. A fantastic starter, snack, or as a decadent side, they’re delicious any way you serve them.

Twelve 1.75 oz. pieces
Ready to bake
Oven to table in under 30 minutes

Crab Stuffed Potato Skins


Conventional Oven from Frozen Bake at 425 degrees for 10-13
minutes OR until internal temperature is 165 degrees.
Place on sheet pan (please spray sheet pan with nonstick cooking spray).

Potato, Crab Dip (Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Blue Crab Meat , EDTA Free Mayonnaise (Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavors), Sour Cream (Culture Cream), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Concentrated Lemon Juice, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color), Spices.

Contains: Crustacean Shellfish (Crab), Milk, Fish.


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