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Flounder with Crab Imperial

Item #: A-618

This decadent dish features two gems of the Chesapeake Bay—flounder and crab imperial. Flounder is a delicate fish with a slightly sweet flavor, and the perfect complement to the richness of the crab. The sweet crab is in a rich imperial sauce with flavors of lemon and sherry which enhances both the crab and the flounder beautifully. Pure gourmet. 

Serves 4
Four 9 oz. servings
Ready to bake
Oven to table in under 30 minutes

Flounder with Crab Imperial

Remove from packaging. Conventional Oven Bake from frozen at 400⁰F for 20-22 minutes OR until internal temperature is 145⁰F. Place on a sheet pan (please spray sheet pan with nonstick cooking spray). Spray top of the product with nonstick cooking spray.


Flounder, Blue crabmeat, EDTA free mayonnaise (soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt sugar, lemon juice concentrate, natural flavor), milk, butter, flour, Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract,natural flavorings, chili pepper extract), Lemon Juice, chicken base (cooked chicken, salt, monosodium glutamate, sugar, maltodextrin, autolyzed yeast extract, natural flavors, turmeric), tabasco(distilled vinegar, red pepper, salt), Spices. Contains: Crustacean Shellfish, egg, fish, milk. May Contain: Soy, Wheat.


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